I grew up in South Florida and attended the University of Pennsylvania, where I graduated with a history major.

Following college, I moved to NYC and took a job as an Assistant Account Executive at J. Walter Thompson, one of the OG ad agencies. That’s what started it all.

I now live in Los Angeles, am married, and have a fur baby named Toby—pics upon request.

I’ve been fortunate to travel and see a lot of the world, which was admittedly a lot easier when I lived in London than it is now. I love traveling and learning about other cultures.

I am passionate about and obsessed with food. I pride myself on cooking dinner almost every night. It’s my way of easing out of the workday and an outlet for my creativity. I love experimenting with different ingredients and cuisines, making deliciously-tasting meals, and, most importantly, bringing comfort and joy to the people for whom I cook.

I recently started a passion project that celebrates and educates people on how to cook for two. I realized there are many two-person households, and the food industry as a whole isn’t very accommodating to cooking for two.

As an INFJ, I strive to be a transformational leader who inspires and motivates others through my vision, empathy, and strong sense of purpose. I lead by example, emphasizing authenticity and integrity in everything I do.

Understanding the needs and motivations of my team is one of my strengths, allowing me to create a supportive and inclusive environment. I am committed to recognizing and nurturing the potential of others, providing mentorship and guidance with patience and encouragement.

My leadership style focuses on long-term goals and the well-being of the group, ensuring we work together as a cohesive, high-performing team aligned with a shared vision.